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Business seminars

For the food industry, the process of selection, implementation, utilization, modernization of refrigeration solutions is one of the most delicate and complex tasks, because food production requires different treatment at different temperatures depending on the stage of production and processing. Wide range of temperatures used in technological process and subsequent storage of finished products of meat, dairy, poultry and fish processing industry is a special feature of cooling solutions for agribusiness.

Discussion Topics:

  • provision of training and career advancement courses for staff of the refrigeration and food industry enterprises
  • development and introduction of advanced technology, innovations, modern materials, tools and diagnostic devices
  • application of ozone-ecological-explosive-fire-safe refrigeration equipment, automation and control means, safe refrigerants, heat and cold transfers
  • energy resource-saving technologies for agribusiness and refrigeration industry enterprises, low ammonia capacious cooling systems

If your company would like to make a presentation within the event agenda, please address this request to the organizers.

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